Forts Ferry Farm is a culinary-driven produce farm rooted in ecological diversity
Stewarding the land
We prioritize soil health and ecosystem resilience through cover crops, compost, mulch, and reduced tillage, while avoiding synthetic fertilizers, pesticides, and herbicides. Farming is inherently disruptive to the earth, but we continually refine our practices to lower impact and protect community health. Preserving farmland and woodland in our rapidly developing town is central to that work.
Strength & resilience through diversity
At Forts Ferry Farm, we believe true strength and resilience come from biodiversity – on the land and in the life of the farm. Our fields feature a wide and diverse crop selection within a naturalistic landscape of wetlands, wildflower meadows, and intensive tree plantings that create ecologically rich pockets across the property. This same dynamic approach extends to how we share the land's abundance. through markets and farm stands, community events, and food-forward gatherings that activate and sustain the farm as a whole.
Fresh, vibrant vegetables grown with care
We cultivate nutrient‑dense, colorful produce for our community—harvested as fresh as possible and handled with rigorous quality controls and thoughtful care from seed to market.
Growing high-quality produce to feed our local community is at the heart of what we do
From seed to fork, the reach of our operation extends beyond our fields and greenhouses, finding its way directly to your plate. We carefully select unique seeds from around the globe that thrive in our soil and climate, cultivating crops with flavor, integrity, and the best possible culinary experience in mind.
